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Re-Entry (2) – Welcome Home to Nairobi

April 11, 2010 By Guy St. Clair

Different times. A different focus.

The last time I returned to Nairobi I was coming back after having been away only two weeks, and that after having been in Kenya for only a brief introductory two-weeks of living here. So that re-entry was not at all like this one. On 11 December 2009, I was returning to Nairobi after having been here for a very short time, and I was very unsettled about my life in Kenya.

Not so on Easter Night. Now, having lived in Nairobi for four months, sharing a house with a beautiful and very kind couple, embraced by splendid friends, enthusiastically received by professional colleagues in an important assignment, volunteering with a new NGO that is going to have a serious and life-changing impact on the lives of many young Africans, I came back to Nairobi comfortable, relaxed about being here, and anxious to continue on with what I had been doing (and, sadly, well aware that this next phase of my time in Kenya is going to be limited).

Not unexpectedly, the impressions are different this time. For one thing, I’ve learned to relax about the Kenyan – muzungu relationship. Being an American (or Westerner, for that matter) I was originally concerned about how I – as a white man – was to act and, especially, about how I would be perceived.

I shouldn’t have worried. This re-entry made it very clear that I’m now just another one of the people in Kenya. Yes, there are probably some folks (individuals, not ethnic groups or races) who might try to take advantage of or exploit differences. But for most of the people I’ve met in Kenya, there is already such a mix of races, tribes, ethnic groups, economic and professional classes, religions, and such that it would be a real effort to pursue any sort of prejudice based on that sort of thing. We’re all just people – a mixed bag of people – and we all have our prejudices based on our up-bringing and our life experiences but we generally don’t pre-judge simply because some looks different or is from a different community. So I no longer worried about being welcome back into my life in Kenya.

And of course there is much I was anxious to get back to.

Let’s start with the food. I couldn’t wait to start beginning my day again with my coffee, a banana, and a chapati, the wonderful flatbread I like so much. Such a simple breakfast and oh, so nutrituous! Eating a different cuisine, I had missed all the boiled vegetables, so fresh and so good (and probably the reason I lost so much weight over those four months – eating healthy fresh fruit and vegetables and walking between four and five miles a day back and forth to work). And I was really looking forward to having ugali, githeri, Kenyan-fried cabbage, and irio again. Even the nyama choma – the marinated grilled meat (which I don’t eat often but when I do I really like it) was thought about from time to time in places like Geneva and San Francisco.

Finally, as I think is pretty clear here, I was anxious to get back to the people I’ve come to care so much about. The Kenyans, and in particular the ones who have befriended me and make me feel so much at home, are extremely welcoming people and I am very comfortable with them. Whatever the next assignment is and wherever it takes me, I’m going to remember with much pleasure my friends in Kenya.

Filed Under: Travel

Guy St. Clair is the Series Editor for Knowledge Services, from Verlag Walter de Gruyter GmbH, Berlin, the scholarly publishing house specializing in academic literature. The series subject is knowledge services, the approach to managing intellectual capital that merges information management, knowledge management (KM), and learning, presenting and discussing new and innovative approaches to knowledge sharing in all fields of work.

In Sharing Guy’s Journey,  Guy writes about any subject that crosses his mind (some friends refer to the blog as “Guy’s online journal”). Subjects covered usually include those displayed at the top of each post (personal history, history, art & architecture, music, nature, and travel), but other topics come up as well.

His books, usually about professional topics, are listed in SMR International’s corporate website, at SMRShare. One of these – Knowledge Services: A Strategic Framework for the 21st Century Organization (Berlin: De Gruyter, 2016) – is an Open Access title. The free PDF version of this book is at: https://bit.ly/3msI27V.

Guy is also the author of Knowledge Services: Five Free Webinars from Guy St. Clair, available to anyone who wants to learn more about knowledge services, Guy’s professional and academic specialty. The webinars are offered at no charge.

Guy’s other professional writings are listed in SMR International’s corporate website, at SMRShare. 

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