Rainy Christmas in Kenya (III)

December 26, 2009 By Guy St. Clair

Christmas lunch was at what used to be called, when run by a couple of Americans, Trout Farm. It is indeed a business where farm trout is raised, apparently very successfully. Now under new Canadian ownership, the name has been changed to Trout Tree, to focus on the “treetop”-type restaurant. Built in the trees (although not quite of the level of splendor of the famous Treetops Lodge where Elizabeth II received the news of her ascension to the throne in 1952), Trout Tree is a lovely place to have a meal, and Dorothy and Marcin and I had a lovely, leisurely time together, so leisurely in fact that Marcin and I were able to have one of our famous long discussions, as you can see from the bottom photo here

Guy St. Clair is the Series Editor for Knowledge Services, from Verlag Walter de Gruyter GmbH, Berlin, the scholarly publishing house specializing in academic literature. The series subject is knowledge services, the approach to managing intellectual capital that merges information management, knowledge management (KM), and learning, presenting and discussing new and innovative approaches to knowledge sharing in all fields of work. Guy also teaches in the Post-Baccalaureate Studies Program at Columbia University in the City of New York, where his course is Managing Information and Knowledge: Applied Knowledge Services. With Barrie Levy, he is the author of The Knowledge Services Handbook: A Guide for the Knowledge Strategist (Berlin: De Gruyter, 2020). He is also the author of Knowledge Services: A Strategic Framework for the 21st Century Organization (Berlin: De Gruyter, 2016) [Note: This is an Open Access title. Go here for the free PDF version of this book: https://bit.ly/3msI27V].

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